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grace ormonde wedding style

Coastal Inspired Candy Bar at The Huntley, As Featured On Grace Ormonde Wedding Style

933 622 Candybar Couture

Coastal Inspired Candybar at The Huntley Hotel

With elegant hues of white and hints of blue, we created a coastal-inspired dessert design for this styled shoot that is beautifully featured on Grace Ormonde Wedding Style. Find the full feature HERE.

This color palette of white, blue and green was a perfect resemblance of the coastal inspired feel. Blues and greens were splashed throughout the design to bring the theme to life.

This themed candy bar was surrounded by a floral designed archway and truly was a centerpiece of the shoot! Cake pops and cupcakes were among many of the sweet treats we offered. We pulled inspiration from the sea for this luxurious California wedding. Starfish, coral and waves were a few of the small accents that brought the design to life.

Hints of gold were sprinkled throughout the sweet treats that created an effortless mist of elegance. Circular candy resembled ocean bubbles that harmonized with the coastal theme. Sea shells were used as accents to accompany the blue and green design.

The ocean theme was encapsulating and exemplified flawlessly within this styled shoot. We loved being able to design this fun and unique colored coastal candy bar!











huntley-hotel-coastal-inspired

Creative Team: Photography: Andy Seo Studio,  Location: The Huntley Hotel, Floral Design: Designer Dana Lee, Event Planner & Design: Charis Events & Design,  Bridal Salon: JINZA Couture Bridal, Hair and Make-up Artist: Vivian Tran Hair-Makeup Artistry, Linen: LUXE Linen, Candybar: Candybar Couture Cake: Baby Bea’s Bakeshop Tabletop: Premiere Party Rents, Rentals: Sweet Salvage Rentals, Mini desserts: a’Nouge Sweet Designs 

Luxury Candybar Featured on Grace Ormonde Wedding Style

933 622 Candybar Couture
We are featured in the Spring issue of Grace Ormonde Wedding Style… what a treat!
We had the pleasure of being part of the wedding for Edgar Zamora of Revelry Event Designers, and Celio Almeida of Celio’s Design, two dear friends of ours! This luxurious wedding had everything you could think of, from a guest musician and extravagant decor elements, to Brazilian dancers!
The candy bar we designed was an “after dinner” candy bar, consisting of coffee, liquor and chocolates from all over the world! The color scheme embraced a beige and brown color palette. It beautifully accompanied the all white reception.
Take a look at the 8 page feature spread of the wedding, as well as images of our candybar below.

 






 

Celio and Edgar wanted their reception to be unique, so they transformed the Hotel Bel Air ballroom with soft Italian chiffon drapery, a white seamless dance floor, blush and white florals and intriguing guest dining tables. Button tufted chairs, half moon shaped banquets and mirror top tables were set with crystal stemware and silver and gold flatware. Celio‘s elaborate and sophisticated floral designs perfectly matched Edgar‘s regal, custom designed reception furniture…”