We are featured in the Spring issue of Grace Ormonde Wedding Style… what a treat!
We had the pleasure of being part of the wedding for Edgar Zamora of Revelry Event Designers, and Celio Almeida of Celio’s Design, two dear friends of ours! This luxurious wedding had everything you could think of, from a guest musician and extravagant decor elements, to Brazilian dancers!
The candy bar we designed was an “after dinner” candy bar, consisting of coffee, liquor and chocolates from all over the world! The color scheme embraced a beige and brown color palette. It beautifully accompanied the all white reception.
Take a look at the 8 page feature spread of the wedding, as well as images of our candybar below.
“Celio and Edgar wanted their reception to be unique, so they transformed the Hotel Bel Air ballroom with soft Italian chiffon drapery, a white seamless dance floor, blush and white florals and intriguing guest dining tables. Button tufted chairs, half moon shaped banquets and mirror top tables were set with crystal stemware and silver and gold flatware. Celio‘s elaborate and sophisticated floral designs perfectly matched Edgar‘s regal, custom designed reception furniture…”